Maintenance Technician/Food Processing

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Bakery Maintenance Engineer – Nampa, ID
Shift: Graveyard (11 PM – 7 AM, weekends included)
Wage: $27.77/hour (+$2.00 night premium for hours 6 PM–6 AM)

We are seeking a Bakery Maintenance Engineer to join our fast-paced team in Nampa. In this role, you will perform repairs and maintenance tasks on bakery production equipment, freezers, and facility systems in an orderly, timely, and cost-conscious manner.
Key Responsibilities:

• Perform preventive maintenance, diagnostics, and repairs on all bakery equipment, including mechanical and electrical components
• Maintain equipment productivity to minimize downtime and ensure production schedules are met
• Complete tasks within designated time frames to maximize bakery output
• Respond to maintenance and line stoppage calls promptly and efficiently
• Provide emergency repairs as needed
• Maintain clean, safe work areas and comply with GMPs and federal/state safety regulations
• Maintain accurate records of work orders, maintenance calls, and preventive maintenance reports
• Prepare detailed parts requests and provide technical assistance to the engineering management team
• Perform duties across all areas of the maintenance department as assigned

Experience & Qualifications:

• 3–5 years of hands-on maintenance experience in a manufacturing or food production environment
• Experience with production line equipment maintenance preferred
• Electrical knowledge preferred; LME (Limited Maintenance Electrician) license strongly preferred
• Ability to work independently, troubleshoot effectively, and maintain accurate records
• Flexible, quick learner, and committed to safety and teamwork

 
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BR-Boise

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